Description
The True TSSU-48-08-HC~SPEC3 sandwich and salad prep table, crafted from durable stainless steel, features a refrigerated base that not only keeps its contents cool but also provides operators with a spacious workstation for crafting custom meals. Measuring 48 3/8 inches in width, 31 1/8 inches in depth, and 42 inches in height, the prep table is supported by four 5-inch diameter castors, facilitating customizable configurations and easy movement for cleaning purposes. The top of the prep table boasts a generous cutting board measuring 11 3/4 inches in depth, spanning the width of the table, and can be swiftly removed for convenient cleaning.
Shipped with 8 sixth-size clear polycarbonate food pans, the True TSSU-48-08-HC~SPEC3 is tailored for holding classic sandwich and salad ingredients such as lettuce, cheese, and cold cuts. Each food pan, measuring 6 7/8 inches long by 6 1/4 inches wide by 4 inches deep, is placed in a recessed opening at the top, featuring an insulated stainless steel cover to retain cold air and preserve the freshness of the food.
The refrigerated cabinets in the base are equipped with a stainless steel-lined interior, featuring coved corners to facilitate cleaning by minimizing food debris accumulation. Each cabinet comes with 2 PVC-coated adjustable wire shelves and externally mounted door handles. The front of the unit houses a digital display and control panel, allowing users to adjust the temperature of the cabinets and food pans within the range of 33 to 41 degrees Fahrenheit. The unit utilizes eco-friendly R290 hydrocarbon refrigerant, contributing to reduced carbon footprint and energy efficiency. The bottom-mounted condensing unit ensures convenient access, and the epoxy-coated evaporator minimizes corrosion for enhanced durability.
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