Description
The True TSSU-60-08-HC~SPEC3 sandwich and salad unit, distinguished by its polished and durable design, offers a spacious layout to streamline workflow in delis and other foodservice environments. Equipped with a robust 1/3-horsepower motor and a self-contained capillary tube system, this unit adeptly maintains temperatures set between 33 and 41 degrees Fahrenheit. The control system allows easy monitoring and adjustment of these temperatures, operating with the eco-friendly R290 hydrocarbon refrigerant to create and sustain cold conditions. This design ensures that the eight included sixth-size poly pans effectively preserve ingredients, keeping them crisp and fresh.
Crafted with lasting durability and corrosion resistance in mind, the True TSSU-60-08-HC~SPEC3 food prep station features a stainless steel front, sides, and back. The backing is fortified with a GalFan coating, augmenting its resistance to corrosion. Both the flooring and insulated liner are constructed from stainless steel, and the coved corners contribute to ease of cleaning. Adding to its functionality, the table includes an insulated stainless steel cover, effectively maintaining cold temperatures and preventing contaminants. The lightweight, lockable doors along the bottom half ensure secure storage and limit unauthorized access. To provide a dedicated space for assembling custom sandwiches and salads to order, the unit features a 11 3/4-inch-deep cutting board.
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