Description
Measures 22″L x 7 19/50″W x 9 1/3″H
Keeps pre-heated, pre-prepared food at optimal food-safe temperatures
Accommodates half-size long, fourth-size, and sixth-size pans up to 6″ deep
Keeps food above the HACCP “danger zone” (140°F)
Heavy-duty stainless steel well for added durability and easy cleaning
User-adjustable thermostatic control provides consistent temperature and maximizes efficiency
Front access dial for easy temperature adjustments
(10) temperature range settings, from approximately 104°F to 212°F
Meets NSF4 Performance Standards for hot food holding equipment
Indicator light notifies users when water needs to be added to the well
Lighted ON/OFF switch clearly indicates when unit is powered
Non-skid rubber feet reduces countertop sliding
6′ power cord allows safe and user-friendly placement options
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