Description
The Winholt CDT-14-I-60R Island Clean Dish Table is a professional-grade stainless steel dishtable designed for efficient, durable operations in commercial kitchens. Featuring a 14-gauge 300 series stainless steel top, this island model provides a robust surface optimized for high-volume dishwashing and prep workflows. Its right-left operation and 59″ machine-to-corner length facilitate seamless integration within L-shaped or island configurations, enhancing workspace efficiency. With a height of 37″, a splash height of 5″, and sturdy stainless steel legs, this dish table ensures stability and ease of maintenance for busy foodservice environments. The unit’s technical build caters to high durability and sanitation standards, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, corrosion-resistant equipment.
Winholt CDT-14-I-60R Features
The Winholt CDT-14-I-60R dishtable offers precise water containment with a 9″ backsplash and 2″ x 45° wall return, ensuring splash control during intensive dishwashing tasks. Its stainless steel surface provides corrosion resistance for longevity in high-use settings, while the 60″ width and 49″ to 60″ machine-to-corner dimension facilitate versatile installation. Designed for moderate throughput kitchens, it supports efficient workflow with minimal maintenance. The unit’s construction allows for easy cleaning and integration into stainless steel prep lines, making it a dependable choice for demanding foodservice operations.
- Functionality & Performance: Facilitates efficient dish handling in high-volume settings.
- Material Durability: Constructed with 14-gauge 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled free edges simplify cleaning and reduce hoarding debris buildup.
- Real-World Fit: Designed for installation in corner or island food prep stations.
- Workflow Efficiency: Right-left operation improves modularity and service flow.
Ideal for large-scale commercial kitchens requiring a sturdy, corrosion-resistant dish table for efficient workflow.
Winholt CDT-14-I-60R Technical Specs
The Winholt CDT-14-I-60R dishtable features a 37″ height and 66 lbs weight for stable installation. Its construction uses 14-gauge stainless steel in the 300 series, resistant to corrosion and suitable for rigorous daily use. The unit measures 60″ wide by 59″ deep, with a splash height of 5″. It complies with major sanitation standards, offering a 9″ backsplash with a 2″ x 45° wall return and a 1″ up-turn edge. This model operates as a special quote item, with transportation typically within 1 to 2 days. Power requirements are not specified, but its design supports quick, tool-less cleanup with rounded edges for safety. The dishtable’s finish is standard stainless steel, with an exterior finish matching other stainless kitchen fixtures, suitable for commercial dishwashing and prep applications.
- Dimensions: 60″ width x 59″ depth x 37″ height.
- Weight: 66 lbs for stable support in high-traffic environments.
- Construction: 14 Gauge stainless steel with 300 series stainless steel finish.
- Finish & Safety: Polished stainless surface with rounded edges for safer handling.
- Installation & Maintenance: Easy to clean, disassembles for maintenance, includes stainless steel legs with bullet-clad feet for stability.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and prep in high-volume foodservice environments. It typically features corrosion-resistant construction, splash control features, and modular dimensions to fit various kitchen layouts. The Winholt CDT-14-I-60R dishtable, with its durable stainless top and right-left operation, is ideal for installation in busy restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation standards for extensive dish handling.
Top stainless steel dishtables for high-volume foodservice kitchens
Designed for durable operation and seamless installation, Winholt CDT-14-I-60R dishtables are built to optimize dish processing in busy commercial kitchens with moderate to heavy workloads. Featuring robust stainless steel construction and precise dimensions, they support efficient workflows and sanitation compliance in restaurant, cafeteria, or institutional settings.
- Operation Type — suited for moderate throughput foodservice environments
- Kitchen Type — ideal for large kitchen prep lines and dish stations
- Foodservice Category — suitable for restaurant, cafeteria, and institutional use
- Workload Qualifier — supports consistent daily dishwashing tasks
- Use Case — facilitates efficient workflow in commercial dishwashing operations
Why Choose Winholt CDT-14-I-60R
Winholt CDT-14-I-60R dishtables distinguish themselves through their durable 14-gauge stainless steel surfaces, precise right-left operation, and well-engineered dimensions tailored for versatile kitchen configurations. Its corrosion resistance and thoughtful design contribute to enhanced operational efficiency and sanitation, making it a reliable choice for demanding foodservice environments compared to standard models lacking these features.
- Compact footprint with precise corner-to-machine dimensions
- Heavy-duty stainless steel top supports rigorous daily use
- Designed for seamless integration into modular kitchen layouts
- Corrosion-resistant 300 series stainless steel enhances longevity
- Easy-to-clean surface reduces maintenance downtime
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