Description
The Winholt CDT-14-S-36L Dishtable with clean, straight design is a robust, stainless steel foodservice workstation engineered for precise workflow integration in commercial kitchens. Featuring a 14-gauge 304 stainless steel top and a 36-inch width, this unit supports efficient dish handling and prep tasks. Its left-to-right operation facilitates streamlined sanitation and warewashing processes in high-volume foodservice environments, making it a vital piece of restaurant-ready equipment for commercial dishroom operations. Precise dimensions include 36″W x 30″D x 37″H with a 9-inch backsplash and 2-inch wall return, ensuring optimal splash containment and easy maintenance in busy kitchens.
Winholt CDT-14-S-36L Features
The Winholt CDT-14-S-36L Dishtable offers durable 14-gauge stainless steel construction with a 300 series finish, supporting continuous sanitation and wear resistance. Its straight design and left-to-right flow optimize dish transfer efficiency for commercial foodservice workflows. Equipped with stainless steel tubular legs and adjustable bullet feet, this unit provides stable placement and easy leveling. Its 36-inch width and 30-inch depth accommodate various dishware sizes, while the 9-inch backsplash with wall return simplifies splash control and cleaning routines. The unit’s NSF-listed design ensures compliance with sanitation standards for demanding kitchen environments, facilitating efficient dish handling and prep services in high-traffic foodservice establishments.
- Heavy-duty stainless steel top: 14-gauge 304 stainless for longevity in intense use.
- Left-to-right operation: Streamlines workflow in busy dishwashing stations.
- Adjustable stainless steel legs: Support stability; easy leveling on uneven floors.
- 33-inch overall width: Fits standard kitchen spaces for modular setup.
- 9-inch backsplash with wall return: Prevents splashes, eases cleaning, adds sanitary control.
Ideal for commercial dishwashing stations requiring durable and sanitary work surfaces with straightforward workflow integration.
Winholt CDT-14-S-36L Technical Specs
Designed for demanding foodservice operations, the Winholt CDT-14-S-36L dishtable features a 14-gauge stainless steel top with a 300 series finish, ensuring excellent durability and corrosion resistance. It operates without electrical requirements, relying solely on manual sanitation processes. The unit’s dimensions of 36 inches width, 30 inches depth, and 37 inches height support high-volume dish handling, while its NSF approval guarantees compliance with commercial sanitation standards. The stainless steel tubular legs with adjustable bullet feet support stable installation on uneven floors, and the 9-inch backsplash with wall return and 2-inch up-turn effectively contain splashes. This model weighs 44 pounds and is constructed with 14-gauge steel for maximum strength and longevity. For cleaning and maintenance, disassembly is straightforward, requiring minimal routine care to maintain sanitation integrity. The unit’s design supports efficient workflow in dishrooms, prep lines, and warewashing areas, making it suitable for high-traffic kitchen settings with moderate throughput.
- Electrical Requirements: No electrical connection needed, suitable for manual cleaning areas.
- Construction & Finish: 14-gauge stainless steel, 300 series, corrosion-resistant.
- Dimensions: 36″ W x 30″ D x 37″ H with 9″ backsplash.
- Weight: 44 lbs for lightweight mobility and installation.
- Temperature Resistance: Designed for standard kitchen environments, max safe operating temperature unaffected by ambient conditions.
- Food Safety & Maintenance: NSF-listed, easily disassembled for cleaning, no special sanitation procedures required.
- Supported workflow: Ideal for dishroom prep and warehandling in high-volume kitchens.
- Installation needs: Stable mounting surface with clearance for cleaning underneath.
- Floor space: Fits standard 36-inch equipment spaces with efficient workflow layout.
- Backsplash features: Wall return and up-turn facilitate splash containment and cleaning.
- Material safety: 14-gauge stainless steel supports hygienic and durable operation.
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work station designed for dish handling, sanitation, and prep in professional kitchens. Typically constructed from corrosion-resistant materials like 14-gauge stainless steel, it features a flat, durable surface with integrated backsplash and wall return to contain splashes and facilitate cleaning. Used principally in dishrooms, prep lines, and warewashing areas, commercial dishtables like the Winholt CDT-14-S-36L support efficient workflow for high-volume foodservice operations, including restaurants, cafeterias, and catering facilities. These units are built to withstand rigorous daily use, simplify sanitation routines, and optimize kitchen space through precise dimensions and sturdy construction—making them essential for restaurant-ready commercial kitchen environments.
Top commercial dishtables for high-volume foodservice settings
The Winholt CDT-14-S-36L is a high-quality, stainless steel dishtable designed for efficient dish handling and sanitation in busy kitchens. Its durable, NSF-listed build and straight paradigm facilitate reliable workflow in foodservice environments. Ideal for medium-volume operations, it provides a stable, easy-to-clean surface that enhances operational productivity.
- Operation type — high-capacity dishroom workflows
- Kitchen type — compact commercial restaurant kitchens
- Foodservice category — cafeteria and catering applications
- Workload qualifier — moderate throughput dish handling
- Use case — efficient warewashing and food prep station
Why Choose Winholt CDT-14-S-36L?
Designed with durable 14-gauge stainless steel and a compact, straightforward form factor, the Winholt CDT-14-S-36L dishtable offers reliable performance for demanding commercial foodservice settings. Its left-to-right operation improves workflow efficiency, while the stable legs and splash containment features support rigorous sanitation routines. This model’s innovative design maximizes workspace utility with minimal maintenance, setting it apart from standard dishtables by combining robustness and ease of use in a restaurant-ready package.
- Self-contained stainless steel structure for long-term durability
- Compact footprint optimizes limited kitchen space
- Wall return and backsplash enhance sanitation and splash containment
- 400 pounds maximum load capacity supports high-volume dish handling
- Easy disassembly simplifies cleaning and routine maintenance
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