Description
The Winholt CDT-14-S-72L Dishtable with a clean, straight design is a commercial-grade stainless steel equipment solution engineered for foodservice environments requiring durability and efficiency. Measuring 72 inches wide by 30 inches deep with a height of 37 inches, this dishtable features a 14-gauge 300 series stainless steel top for long-lasting performance. Its left-to-right operation facilitates ergonomic workflow for high-volume dishwashing stations, making it ideal for busy commercial kitchens, warewashing areas, or institutional foodservice operations. Designed for ease of maintenance and sanitation, it includes a 9-inch backsplash with a 2-inch x 45° wall return and a 1-inch up-turn edge, ensuring spill containment and surface integrity during frequent cleaning.
Winholt CDT-14-S-72L Features
The Winholt CDT-14-S-72L dishtable combines professional-grade stainless steel construction with a streamlined straight design optimized for commercial dishwashing workflows. Its 14-gauge stainless steel top ensures durability under demanding use, while the left-to-right operation enhances ergonomic throughput. The stainless steel tubular legs equipped with adjustable bullet-clad feet provide stability and leveling ease. Designed for intensive cleaning environments, this unit supports efficient workflow integration, with dimensions accommodating standard dishwashing stations and easy surface maintenance. Suitable for busy foodservice settings, it supports high output with reliable structural integrity.
- Functionality: Optimized for high-volume dishwashing stations with ergonomic flow
- Durability: Constructed with 14-gauge 300 series stainless steel for long-term use
- Ease of Maintenance: Seamless surface with rolled edges for simplified cleaning
- Fit & Use Cases: Fits standard commercial dish stations, ideal for warewashing areas
- Workflow Efficiency: Straight design supports seamless workflow and surface organization
Best suited for high-paced kitchens requiring reliable sanitation and quick surface cleanup.
Winholt CDT-14-S-72L Technical Specs
The Winholt CDT-14-S-72L dishtable features a robust stainless steel construction with a 14-gauge 300 series top, supporting demanding commercial kitchen environments. It operates with a standard 72-inch width, 30-inch depth, and 37-inch height, compatible with typical dishwashing and prep stations. The unit’s stainless steel tubular legs are adjustable for precise leveling, with overall weight of 88 lbs for stable deployment. It’s designed with a 9-inch backsplash incorporating a 2-inch x 45° wall return and a 1-inch up-turn edge, providing spill containment and easy surface sanitation. The unit is NSF-listed, ensuring compliance with sanitation standards, and features a stainless steel finish for corrosion resistance. The dishtable is non-electrical, requiring no power source, making it straightforward for installation in various kitchens.
- Dimensions: 72″ W x 30″ D x 37″ H for compatibility with standard dish stations
- Construction: 14-gauge stainless steel top with stainless steel tubular legs
- Weight: 88 lbs for stable, commercial-grade installation
- Backsplash & Edges: 9″ backsplash with 2″ x 45° wall return and 1″ up-turn edge
- Certification: NSF listed for sanitation compliance
- Color & Finish: Stainless steel surface with corrosion-resistant finish
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel surface designed for dishwashing and surface organization in high-volume foodservice establishments. It typically features durable construction, seamless surfaces for sanitation, and ergonomic dimensions to facilitate workflow. The Winholt CDT-14-S-72L dishtable, with its straight design, enhances efficiency in warewashing stations, providing a sturdy, easy-to-clean platform capable of supporting large loads and integrating seamlessly into kitchen operations. Suitable for use in restaurants, cafeterias, and institutional kitchens, it supports continuous productivity and sanitation compliance.
Top stainless steel dishash for large foodservice operations
Constructed from high-quality stainless steel, the Winholt CDT-14-S-72L offers a durable, restaurant-ready surface designed for efficient dishwashing workflows. Ideal for high-volume foodservice settings, its straight operation facilitates seamless workflow, making it suitable for institutional, commercial kitchen, and warewashing applications. Winholt equipment is known for robust build quality, optimized for medium workloads on busy service lines.
- Operation type — optimized for warewashing and surface prep stations
- Kitchen setting — ideal for medium-volume commercial kitchens and cafeterias
- Foodservice category — suitable for institutional dish stations and prep areas
- Workload qualifier — supports moderate throughput and frequent cleaning
- Use case — designed for efficient surface organization and sanitary processing
Why Choose Winholt CDT-14-S-72L Dishtable
Compared to similar models, the Winholt CDT-14-S-72L dishtable stands out due to its thick 14-gauge stainless steel top, durable stainless steel tubular legs with adjustable feet, and a streamlined straight design that enhances workflow efficiency. Its robust construction ensures longevity under demanding use, while its widespread surface area optimizes dishwashing and surface prep in busy kitchens. With a focus on sanitation, this dishtable simplifies cleaning routines and surface maintenance, making it a reliable, restaurant-ready component of foodservice operations.
- Wider 72-inch surface supports larger dish loads easily
- Heavy-duty 14-gauge stainless steel ensures durability
- Stainless steel legs with adjustable feet for stability
- Sleek straight design enhances ergonomic workflow
- Corrosion-resistant stainless steel finish for long-term sanitation
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