Description
The Winholt CDT-16-S-24L Dishtable with a clean, straight design is a professional-grade stainless steel foodservice workstation engineered for precision and durability. Constructed from 16-gauge 304 series stainless steel, it features a 24-inch wide by 30-inch deep top with a 37-inch height, optimized for efficient food handling in commercial kitchens. The left-to-right operation facilitates streamlined workflow, while the 9-inch backsplash with 2-inch by 45° wall return and 1-inch up-turn enhances splash resistance and sanitation. Its stainless steel tubular legs with adjustable bullet clad feet ensure stability and ease of leveling, making it suitable for high-traffic food prep and service environments requiring durable, sanitary equipment.
Winholt CDT-16-S-24L Features
Designed for medium-volume food preparation, the Winholt CDT-16-S-24L Dishtable seamlessly integrates into busy kitchens, offering a robust stainless steel surface with precise dimensions for optimal workflow. Its 16-gauge, NSF-listed top withstands commercial use, while its left-to-right operation suits fast-paced prep lines. The unit’s durable stainless steel construction and adjustable feet facilitate easy maintenance and stability during frequent cleaning and usage. Ideal for foodservice settings requiring reliable, corrosion-resistant workstations that support high standards of sanitation and operational efficiency.
- Functionality: Large 24″ width supports bulk food handling tasks efficiently.
- Durability: Manufactured with 16-gauge, 304 stainless steel for lasting wear resistance.
- Ease of Maintenance: Rolled free edges and smooth surface ease cleaning and sanitation routines.
- Workflow Integration: Left-to-right operation complements linear kitchen layouts for optimized throughput.
- Construction Strength: Stainless steel tubular legs with adjustable bullet feet simplify leveling and setup.
Ideal for food prep stations in commercial kitchens and foodservice establishments.
Winholt CDT-16-S-24L Technical Specs
This model features a sturdy 16-gauge stainless steel top supported by stainless steel tubular legs with adjustable bullet clad feet, ensuring stability across uneven floors. Measuring 24 inches wide, 30 inches deep, and 37 inches in height, the Dishtable is designed for efficient food handling and cleaning. It complies with NSF standards for sanitation, featuring a 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn to contain spills and facilitate easy wiping. The unit weighs approximately 35 pounds and includes a stainless steel face and finish suitable for high-traffic kitchen environments. Its durable construction supports continuous use in moderate-volume foodservice settings.
- Dimensions: 24″ W x 30″ D x 37″ H for optimal workspace efficiency
- Material: 16 gauge, 304 stainless steel top for corrosion resistance
- Leg Type: Stainless steel legs with adjustable bullet clad feet for stability
- Work Surface: Seamless, NSF-listed stainless steel for hygiene and ease of cleaning
- Backsplash: 9 inches high with 2-inch by 45° wall return for spill containment
- Weight: Approximately 35 lbs for easy maneuverability and installation
- Electrical Compatibility: Not applicable; requires standard plumbing connection
- Construction & Finish: Full stainless steel with rolled edges for safety and hygiene
- Installation Requirements: Leveling clearance, stable surface, and proper drainage setup
- Cleaning & Maintenance: Disassembly for thorough cleaning, smooth surfaces simplify sanitation routines
- Usage Environment: Designed for moderate food prep demands in commercial kitchens
- Additional Features: NSF listed, wall return prevents splash, adjustable feet for uneven floors
What is a commercial dishtable?
A commercial dishtable is a stainless steel foodservice workstation designed for food preparation and handling in professional settings. Typically constructed from durable materials like 16-gauge stainless steel, these units provide a hygienic, easy-to-clean surface optimized for high-volume kitchens. The Winholt CDT-16-S-24L dishtable features a straight top, left-to-right operation, and a built-in backsplash, making it suitable for use in food prep lines, salad stations, and dishwashing areas. Its robust build supports continuous operation in busy foodservice environments, especially in medium-volume settings demanding sanitation and durability.
Top Dishtables for Moderate-volume Foodservice Operations
Constructed with high-quality stainless steel, the Winholt CDT-16-S-24L dishtable is designed for efficient food prep in commercial kitchens, supporting steady workflows and sanitation. Its sturdy, NSF-listed surface and adjustable legs make it suitable for mid-volume restaurant service, catering, and institutional settings requiring reliable, restaurant-ready workstations with a compact footprint.
- Operational in moderate throughput dishwashing and food prep areas
- Ideal for compact commercial kitchens with space constraints
- Suitable for foodservice categories such as cafeterias and buffets
- Supports workstations with moderate workload demands
- Designed for manual food handling and prep tasks in busy kitchens
Why Choose Winholt CDT-16-S-24L?
Winholt CDT-16-S-24L distinguishes itself through its robust 16-gauge stainless steel construction, straight clean design, and user-friendly features that enhance sanitation and workflow. Its durable, NSF-listed surface and adjustable legs make installation straightforward and maintenance simple, offering optimal performance in commercial foodservice settings compared to similar models. Its efficient design improves operational flow, making it a reliable choice for busy kitchen environments.
- Self-contained construction for easy installation and cleaning
- Compact footprint fits well in tight food prep areas
- Enhanced durability with 16-gauge stainless steel top
- Wall return prevents splash in high-traffic zones
- Designed for moderate-volume foodservice operations demanding sanitation and stability
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