Description
The Winholt DTB-2448 Work Table is a commercial-grade stainless steel foodservice workstation designed for durability and efficiency in professional kitchen environments. Measuring 48 inches wide by 24 inches deep and standing 34 inches high, this model features a 16/304 stainless steel top with a 6-inch backsplash to enhance sanitation and prevent spills. An open frame construction with cross-rails and clad bullet feet ensures structural stability and ease of cleaning, making it ideal for food prep areas, bakery stations, and catering setups requiring a robust, corrosion-resistant work surface tailored to high-demand industrial workflows.
Winholt DTB-2448 Features
The Winholt DTB-2448 Work Table offers a stainless steel top optimized for heavy-duty prep tasks, supported by durable cross-rails and legs with clad bullet feet for stability. Its open design facilitates quick cleaning and seamless integration into high-volume kitchens, while the 90-degree up-turn backsplash prevents drips and cross-contamination. This work table is well-suited for commercial foodservice environments needing a resilient, corrosion-resistant platform to streamline workflow and sanitation.
- Functionality: 48″W x 24″D stainless steel top for prep versatility
- Durability: 16/304 stainless steel ensures corrosion resistance and longevity
- Ease of Maintenance: Open frame with cross-rails simplifies cleaning procedures
- Workflow Integration: Tall 6″ backsplash prevents spillover during busy operations
- Construction: Clad bullet feet and square/flat edge design for stability and easy setup
Ideal for commercial kitchens needing dependable work surfaces in institutional, catering, or restaurant settings.
Winholt DTB-2448 Technical Specs
Constructed of high-grade stainless steel, the Winholt DTB-2448 Work Table features a 16/304 series top with a gauge that balances strength and weight, supporting rigorous daily use. The unit measures 48 inches in width, 24 inches in depth, and 34 inches in height, with a weight of 71 lbs for sturdy installation. The backsplash height is 6 inches, designed to contain spills and maintain cleanliness, while the open base with cross-rails offers maximum airflow and ease of movement. Operating in standard kitchen electrical setups, the work table requires no additional power or refrigeration components, focusing solely on structural support for food prep. Its stainless steel construction is resistant to corrosion, easy to sanitize, and compatible with routine cleaning protocols, making it suitable for high-volume operations.
- Dimensions: 48″ wide x 24″ deep x 34″ high
- Material: 16/304 stainless steel top with stainless steel base
- Weight: 71 lbs
- Backsplash Height: 6 inches for spill containment
- Construction: Open with cross-rails, clad bullet feet, square/flat edge
- Finish: Stainless steel for resilience and easy cleaning
- Usage Compatibility: Suitable for food prep, bakery stations, and prep lines
- Electrical Requirements: No electrical connection needed
- Installation Clearance: Ensure sufficient space for cleaning and access
- Drainage: None required, designed for flat placement on flooring
- Cleaning: Routine wipe-down with food-safe disinfectants
- Maintenance: Reinforced construction supports daily commercial use
- Functional Features: Backsplash prevents spillage onto surrounding surfaces
- Compatibility: Fits seamlessly into high-volume food prep stations
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed specifically for foodservice and hospitality operations. These tables typically have a robust construction with features like backsplash, open frames, and reinforced legs to withstand rigorous daily use. The Winholt DTB-2448 is an example of a high-quality stainless steel model ideal for professional kitchens, providing a stable, sanitation-friendly workspace. Such tables are widely installed in prep areas, bakeries, and catering environments, supporting high-efficiency workflows in busy restaurant settings or institutional foodservice operations.
Top stainless steel work tables for institutional foodservice
Constructed with high-grade materials, the Winholt DTB-2448 stainless steel work table delivers reliable support for moderate-volume food prep, featuring a corrosion-resistant top and open frame design. Suitable for commercial kitchens, it enhances workflow efficiency and sanitation standards, making it ideal for institutions and catering services that require rugged, restaurant-ready equipment.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact industrial food prep spaces
- Foodservice category — institutional cafeterias
- Workload qualifier — steady daily throughput
- Use case — food prep and assembly stations
Why Choose Winholt DTB-2448
Winholt DTB-2448 stands out with its high-quality 16/304 stainless steel construction, open frame design, and reinforced cross-rails, offering superior durability and sanitation for demanding foodservice environments. Its rounded edges and stable foot design facilitate safe, ergonomic operation, while the 6-inch backsplash adds spill containment. This model’s simple setup and low maintenance requirements make it a reliable, restaurant-ready choice for professional kitchens seeking efficiency and long-lasting performance.
- Compact footprint suitable for tight spaces
- Robust stainless steel for corrosion resistance
- Open frame facilitates easy cleaning and sanitation
- Stable, durable design supports high workloads
- Suitable for versatile food prep applications
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