Description
The Winholt DTB-3060 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Featuring a 16/304 stainless steel top, this durable work table provides a corrosion-resistant, easy-to-clean surface ideal for meal prep, assembly, and throughput environments. Measuring 60 inches wide by 30 inches deep and standing at 34 inches high, it caters to industries requiring sturdy, sanitary workstations with seamless integration into heavy-use environments. Its open frame with cross-rails and clad bullet feet ensures stability and ease of maintenance, making it suitable for high-volume food production settings requiring fast, hygienic workflow solutions.
Winholt DTB-3060 Features
The Winholt DTB-3060 work table offers a robust stainless steel top equipped with an upturned backsplash for splash management, supporting efficient workflow in busy kitchens. Its open base structure with cross-rails ensures maximum stability with minimal obstruction, while the 16 gauge top provides durability for daily heavy-duty use. The work table’s design facilitates easy cleaning and maintenance, making it suitable for food prep and assembly stations in commercial kitchens. Perfect for high-usage environments, it supports seamless integration into existing kitchen layouts with its precise dimensions and corrosion-resistant materials.
- Heavy-duty 16 gauge stainless steel top supports high-volume prep
- Corrosion-resistant, easy-to-clean material ideal for food safety
- Open frame with crossrails simplifies cleaning and enhances stability
- Built with clad bullet feet for mobile setup or secure station placement
- Includes 6-inch backsplash to contain spills and protect back wall surfaces
Suitable for high-capacity food prep stations, bulk assembly, and ingredient organization in commercial kitchens.
Winholt DTB-3060 Technical Specs
The Winholt DTB-3060 work table is constructed with a 16-gauge, 300 series stainless steel top, offering exceptional durability and corrosion resistance, suitable for constant use in commercial foodservice environments. It features a 60-inch width and 30-inch depth, with a height of 34 inches to accommodate ergonomic workflow. The open base with cross-rails and clad bullet feet provides stability and ease of mobility or station placement. Weighing approximately 91 pounds, it supports daily heavy-duty operations without compromising hygiene or structural integrity. The backsplash extends 6 inches high, protecting walls and containing spills. Designed for ease of cleaning, its square/flat edges facilitate hygienic surface maintenance. The unit operates in typical food processing or prep settings, with a freight class of 300 for efficient shipping.
- Electrical Requirements: Not applicable, non-electrical unit
- Construction & Finish: 16 gauge stainless steel, seamless sanitary surface
- Dimensions: 60″W x 30″D x 34″H, 91 lbs weight
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard gia cleaning routines
- Includes: 6″ backsplash, cross-rails, clad bullet feet for stability
- Installation & Maintenance: Minimal clearance needed for mobility, easy to disassemble for deep cleaning
What is a commercial work table
A commercial work table is a heavy-duty, industrial-grade stainless steel surface designed for food prep, assembly, or packaging in professional foodservice and manufacturing environments. These tables provide a durable, easy-to-sanitize platform suitable for continuous, high-volume use. The Winholt DTB-3060 model, with its 60-inch width, 30-inch depth, and 16/304 stainless steel top, installed in busy kitchens or prep stations, supports efficient workflow and sanitation standards—making it ideal for hospital hydration stations, bakery prep areas, or meat processing facilities.
Top stainless steel work tables for high-volume foodservice
Built with high-quality stainless steel for durability and sanitation, the Winholt DTB-3060 work table ensures reliable performance in busy commercial kitchens. Designed for medium workload environments, it offers a stable, corrosion-resistant surface perfect for food prep, assembly, and production in institutional or restaurant settings. Winholt’s model DTB-3060 is an industry-respected solution supporting efficient operation in foodservice facilities requiring consistent hygienic standards.
- Operation Type — moderate-volume commercial kitchen environments
- Kitchen Type — busy food prep stations in restaurants and institutions
- Foodservice Category — general food preparation, assembly, and packaging
- Workload Qualifier — supporting continuous daily use in high-demand kitchens
- Use Case — facilitating organized ingredient prep and work flow
Why Choose Winholt DTB-3060
Compared to standard work tables, the Winholt DTB-3060 offers superior durability with its 16 gauge stainless steel top and open, cross-rail support frame that enhances stability and ease of maintenance. Its built-in backsplash and clad bullet feet optimize sanitation and safety, ensuring a hygienic work environment. The design allows quick disassembly for sanitation, supporting efficient cleaning routines that meet demanding food safety standards, making it a restaurant-ready solution that enhances operational throughput and hygiene performance.
- Compact footprint fits tight kitchen layouts while maximizing prep space
- Self-contained, corrosion-resistant construction reduces maintenance time
- Heavy-duty top withstands daily, high-volume use without warping
- Open base with cross-rails simplifies cleaning and equipment compatibility
- Design supports ergonomic workflow with easy height access and stability
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