Description
The Winholt DTBB-3072 Work Table, a commercial-grade stainless steel work surface designed for foodservice environments, features a robust 16/304 stainless steel top measuring 72 inches in width, 30 inches in depth, and 34 inches in height. Built for durability and sanitation, this work table includes a 6-inch boxed backsplash to prevent spillage, an open base with cross-rails for stability, and legs with adjustable clad bullet feet to ensure level positioning across uneven floors. Its structural design supports efficient workflow in busy kitchens, prep areas, or catering operations, with a focus on sanitation compliance and ease of maintenance tailored for high-use foodservice settings.
Top Winholt DTBB-3072 Features
The Winholt DTBB-3072 Work Table provides a stable, stainless steel surface suitable for food prep and plating in commercial kitchens. With a heavy-duty 16/304 stainless steel top, it resists corrosion and is easy to clean. The open base with cross-rails offers maximum support and simplifies cleanup, while the adjustable bullet feet allow quick leveling on various flooring surfaces. Its 6-inch boxed backsplash prevents spillover from food prep or cleaning tasks, making it ideal for high-demand kitchen environments requiring sanitary, durable work surfaces.
- Heavy-duty stainless steel surface: Durable, corrosion-resistant for rigorous use
- Open base with cross-rails: Ensures stability and easy floor cleaning
- Adjustable clad bullet feet: Facilitates level setup on uneven floors
- 6-inch boxed backsplash: Containment to prevent spillage during prep and cleaning
- Large work surface: 72″ wide by 30″ deep, supporting multiple stations
Best suited for food prep, assembly, and staging in commercial kitchens needing quick, hygienic access to stainless steel surfaces.
Winholt DTBB-3072 Technical Specs
The Winholt DTBB-3072 Work Table is engineered for commercial foodservice environments with a 16/304 stainless steel top measuring 72 inches wide, 30 inches deep, and standing 34 inches tall. It features a weight of 155 lbs, ensuring stability while remaining manageable for setup. Designed to meet professional sanitation standards, it is fabricated with corrosion-resistant materials suitable for rigorous daily cleaning. The open base with cross-rails provides structural support, and its legs with adjustable clad bullet feet enable precise leveling and adaptation to uneven flooring. Its configuration supports high-volume prep and staging tasks, facilitating efficient workflow in kitchens, bakeries, or catering services, with easy maintenance and robust construction tailored for restaurant-ready durability.
- Dimensions: 72″ W x 30″ D x 34″ H, supports extensive workspaces
- Material: 16/304 stainless steel top for corrosion resistance
- Weight: 155 lbs for stability during high-use tasks
- Construction: Open base with cross-rails for support and cleaning access
- Legs: Adjustable clad bullet feet for precise leveling
- Electrical Compatibility: Not required for this manual work table
- Usage Environment: Suitable for busy commercial kitchens and prep stations
- Cleaning Method: Easy to sanitize with routine wiping and brushed cleaning
- Installation Clearance: Provides proper airflow beneath for cleaning access
- Temperature Tolerance: Operates safely in typical kitchen temperature ranges
What is a commercial work table?
A commercial work table is a heavy-duty, sanitized surface designed for food prep, assembly, and staging in professional kitchens and foodservice facilities. It typically features durable materials like stainless steel, ample surface dimensions, and integrated backsplash to prevent spills. The Winholt DTBB-3072 work table offers a 72-inch stainless steel surface, structural support with open cross-rail base, and adjustable legs, making it suitable for high-volume food preparation in restaurants, catering operations, or bakery settings. It supports efficient workflow and sanitation standards, particularly in operations that demand reliable, easy-to-clean work surfaces.
Top stainless steel work tables for high-volume foodservice environments
Built with heavy-duty stainless steel and precise craftsmanship, these work tables support efficient food prep in restaurant kitchens, with features tailored for durability and sanitation. Winholt DTBB-3072 is ideal for moderate-duty operations requiring a resilient, spacious surface for continuous use, designed for dependable performance and seamless integration into foodservice workflows.
- Operation Type — food prep and staging in bustling kitchens
- Kitchen Setting — commercial kitchens and catering facilities
- Foodservice Category — work tables for high-volume food handling
- Workload Qualifier — moderate throughput with durability demands
- Use Case — food assembly and bulk ingredient staging in restaurants
Why Choose Winholt DTBB-3072?
Compared to similar stainless steel work tables, the Winholt DTBB-3072 stands out due to its combination of a robust 16/304 stainless steel top, a sturdy open base with cross-rails for added support, and adjustable bullet feet for stability on uneven surfaces. Its 6-inch backsplash enhances sanitation by containing spills, and its design emphasizes ease of cleaning and long-term durability, making it a reliable choice for busy commercial kitchens and food prep areas.
- Compact footprint for efficient kitchen workspace organization
- Robust stainless steel construction ensures longevity and hygiene
- Adjustable legs facilitate quick leveling for uneven floors
- Open-base design simplifies floor cleaning and access
- Spacious 72″ x 30″ work surface supports multiple prep stations
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