Description
The Winholt SDT-14-I-144L Island Dishtable Soiled Left-right Operation is a commercial-grade stainless steel worktable designed for heavy-duty foodservice environments. Crafted from 14-gauge 304 stainless steel, it provides a durable and corrosion-resistant surface for dishwashing and pre-rinse tasks. With its 49″ width from machine to corner and 144″ from corner to end, it optimizes workflow in busy kitchens. The unit features an integrated 20″W x 20″D x 8″ deep pre-rinse sink, punched with eight 8″ on-center faucet holes within a 9″ high backsplash, including wall return and up-turned edges. Designed for efficient handling of soiled wares, this dishtable supports left-to-right operation, making it suitable for back-of-house dishwashing stations in commercial kitchens, restaurants, and institutional dining facilities. Its robust construction and precise dimensions enhance sanitation, workflow efficiency, and workspace organization.
Winholt SDT-14-I-144L Features
The Winholt SDT-14-I-144L dishtable is engineered for demanding foodservice applications, combining durable stainless steel construction with precise dimensions suitable for large-scale dishwashing tasks. Its 14/304 stainless top supports high-volume use, while the built-in pre-rinse sink facilitates efficient ware management. The unit’s left-right operation enables seamless integration into busy kitchen layouts, optimizing workflow and ergonomics. Designed for ease of maintenance, it features free-rolling stainless steel tubular legs crowned with stainless steel bullet-clad feet for stability, and rolled edges for safety and sanitation. Ideal for installation in food-prep and dishwashing stations, it provides an organized, high-capacity workspace with easy access to cleaning components.
- Capacity: Designed for continuous ware handling during peak periods
- Material Grade: 14-gauge 304 stainless steel top for durability
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Use Case: Ideal for large-scale dishwashing and ware prep workflows
- Workflow Integration: Left-right operation enhances kitchen efficiency and layout flexibility
Suitable for high-volume warewashing stations requiring durable, NSF-compliant equipment.
Winholt SDT-14-I-144L Technical Specs
The Winholt SDT-14-I-144L dishtable employs standard commercial electrical and plumbing connections aligned with heavy-duty kitchen demands, featuring no integrated refrigeration or cooling components. Its stainless steel construction encompasses a 144″ width and 59″ depth, with an overall height of 37″. The unit weighs approximately 176 lbs and utilizes 14-gauge stainless steel panels, ensuring longevity under constant use. The 5″ splash height splash guard aids in containing water spray, maintaining hygiene and safety standards. Designed for durability, it withstands operating temperatures typical of dishwashing environments and offers straightforward cleaning with a welded, seamless top surface. The unit is shipped assembled with no electrical components, reducing installation time and complexity.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14-gauge 304 stainless steel with seamless welding
- Dimensions: 144″ W x 59″ D x 37″ H, weighs 176 lbs
- Temperature Resistance: Operates within typical dishwashing temperatures
- Cleaning & Maintenance: Welded, smooth surface facilitates sanitation
- Installation & Usage: Designed for bench mounting with standard plumbing connections
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation specifically designed for warewashing and pre-rinse tasks in busy foodservice settings. It typically features a durable steel top, integrated sink, and specific dimensions to fit into kitchen layouts, supporting high-volume dish handling. The Winholt SDT-14-I-144L, with its large surface area, 144″ width, and 20″W x 20″D pre-rinse sink, is installed in dishwashing stations of restaurants and institutional kitchens. Its design optimizes workflow and sanitation, making it ideal for mid-volume restaurant service, cafeterias, and large-scale catering operations where efficiency and durability are essential.
Top Commercial Dishtable for Foodservice Settings
Constructed by Winholt with robust stainless steel, the SDT-14-I-144L excels in warewashing and pre-rinse operations. Its left-right configuration supports efficient dish handling in mid-volume kitchens, making it suitable for institutional, restaurant, and catering environments requiring durable, large-capacity stainless steel worktables for soiled wares.
- Operation Type — suited for busy dishwashing stations
- Kitchen Type — ideal for mid-volume commercial kitchens
- Foodservice Category — supports warewashing and pre-rinse workflows
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — optimized for warewashing and soiled dish handling tasks
Why Choose Winholt SDT-14-I-144L?
Winholt SDT-14-I-144L stands out among commercial dishtables through its heavy-duty 14-gauge stainless steel construction, precise dimensions, and integrated pre-rinse sink. Its left-right operation enhances workflow in demanding kitchen environments, providing a consistent, corrosion-resistant surface that simplifies cleaning and maintenance. Designed for durability and efficiency, it improves dishwashing reliability and sanitation in high-capacity foodservice facilities.
- Superior durability with 14-gauge stainless steel top
- Seamless welded surface for enhanced sanitation
- Large 144″ length accommodates busy warehandling
- Robust stainless steel tubular legs for stability
- Optimized for integrated pre-rinse and warehandling workflows
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