Description
The Winholt SDT-14-I-72R Island Dishtable Soiled Right-left Operation is a commercial-grade, stainless steel foodservice equipment designed specifically for efficient filtration and pre-rinse tasks in high-volume kitchen environments. Constructed from durable 14-gauge 304 stainless steel, it features a 59″ width from the machine to the corner and a 72″ length from corner to end, suitable for versatile placement in culinary operations. Its right-left operational design supports streamlined workflow for dishwashing and pot washing in busy foodservice settings, with a 20″W x 20″D x 8″ deep pre-rinse sink equipped with punch-holes spaced 8″ on center in a robust 9″ high backsplash featuring a 2″ 45° wall return and a 1″ up-turn. This equipment is ideal for commercial kitchens requiring durable, corrosion-resistant surfaces with integrated wash stations, providing an efficient solution for soiled dish handling and pre-rinsing tasks.
Winholt SDT-14-I-72R Features
This soiled island dishtable supports high throughput in busy restaurant and cafeteria kitchens by combining a stainless steel top with integrated pre-rinse sink, facilitating fast and hygienic dish processing. The stainless steel tubular legs with bullet-clad feet ensure stability and easy cleaning. Its right-left operation accommodates adaptable kitchen layouts, while 14/304 stainless steel construction enhances durability and corrosion resistance. Designed for ease of maintenance, the unit’s rolled edges prevent injury and facilitate cleaning, supporting robust workflow in foodservice environments. The pre-rinse sink’s punch-hole configuration ensures efficient water flow, making it suitable for continuous cleaning operations, and the NSF-approved design guarantees food safety compliance.
- Capacity: 20″W x 20″D x 8″ deep pre-rinse sink
- Material grade: 14-gauge 304 stainless steel for longevity
- Ease of maintenance: Rolled edges simplify cleaning and reduce injury risk
- Integrated workflow: Supports high-volume dishwashing with right-left operation
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
Ideal for high-volume foodservice kitchens needing durable, corrosion-resistant equipment for soiled dish handling.
Winholt SDT-14-I-72R Technical Specs
The Winholt SDT-14-I-72R Island Dishtable features a robust 14-gauge 300 series stainless steel top with a width of 72 inches and a depth of 59 inches, designed to fit seamlessly in busy kitchen configurations. It has a height of 37 inches and weighs approximately 110 lbs, providing a stable work surface supported by stainless steel tubular legs and bullet-clad feet. The unit includes a 20″ x 20″ x 8″ deep pre-rinse sink with an 8″ O.C. punch-hole pattern on a 9″ high backsplash that also features a 2″ 45° wall return and 1″ up-turn for splash protection. Its construction supports continuous dishwashing workflows, resistant to corrosion, with an operating temperature range suitable for daily use. The NSF-approved design ensures food safety compliance, while the unit’s weight and dimensions facilitate straightforward installation and maintenance. Power requirements and additional features are not specified, but the overall construction aligns with commercial kitchen standards.
- Dimensions: 72″ W x 59″ D x 37″ H
- Material: 14 gauge 304 stainless steel
- Construction features: Rolled edges and stainless steel tubular legs
- Backsplash height: 9″ with 2″ 45° wall return and 1″ up-turn
- Weight: Approximately 110 lbs
- Food safety: NSF-approved, corrosion-resistant stainless steel
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a piece of kitchen equipment designed for efficient handling of dirty dishes and pre-rinsing processes in high-capacity foodservice environments. Typically constructed from durable stainless steel, it features integrated sinks, splash guards, and workspace surfaces to facilitate continuous cleaning workflows. Installed in undercounter café stations and dishwashing areas, the Winholt SDT-14-I-72R is optimized for medium-volume restaurant and cafeteria use, supporting quick turnaround times and sanitation standards vital in busy kitchens.
Top Foodservice Equipment for High-Volume Hospitality Operations
High-capacity soiled island dishtables with stainless steel construction, like the Winholt SDT-14-I-72R, support efficient dishwashing workflows in busy kitchens. Designed for medium throughput operations, this unit features integrated pre-rinse sinks, durable surfaces, and right-left functionality suitable for commercial kitchens requiring reliable, restaurant-ready solutions.
- Operation Type — Suitable for high-capacity dish processing areas
- Kitchen Setup — Ideal for compact commercial kitchens and cafeteria lines
- Foodservice Category — Fitted for quick-service restaurants and institutional kitchens
- Workload Qualifier — Supports moderate throughput demands with durable stainless steel
- Use Case — Facilitates efficient soiled dish handling and pre-rinse tasks
Why Choose Winholt SDT-14-I-72R?
Winholt SDT-14-I-72R offers a robust stainless steel construction with a spacious island layout, enhancing operational efficiency in commercial kitchens. Its right-left operation improves workflow flexibility, while its corrosion-resistant design minimizes maintenance time. This dishtable’s durable components support consistent performance in demanding foodservice environments, providing a more reliable and versatile solution compared to competing models with similar specifications.
- Compact footprint: Fits seamlessly into high-volume kitchens with limited space
- Durable construction: 14-gauge stainless steel enhances longevity and corrosion resistance
- Flexible operation: Right-left functionality optimizes workflow adaptation
- Easy maintenance: Rolled edges and stainless steel legs simplify cleaning
- Food safety: NSF-approved design ensures compliance and sanitation
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