Description
The Winholt SDT-14-I-84L Island Dishtable Soiled Left-right Operation is a commercial-grade stainless steel foodservice equipment designed for efficient handling of soiled items in high-volume dishwashing workflows. Crafted from durable 14/304 stainless steel, this model features an 84-inch length optimized for continuous throughput in busy kitchen environments. Its left-to-right operation facilitates seamless integration with adjacent prep and wash stations, making it ideal for restaurant, catering, and institutional settings seeking reliable, corrosion-resistant surfaces with proven longevity. With a 14-gauge stainless steel top, it offers both robustness and ease of cleaning, supporting demanding sanitation standards for commercial kitchens. Accurate specifications include dimensions of 84″ width by 59″ depth with an 8-inch deep pre-rinse sink, ensuring compatibility with standard kitchen layouts and workflows.
Top Winholt SDT-14-I-84L Equipment Features
This dishtable provides a sturdy stainless steel top suitable for heavy-duty soiled dish management in commercial kitchens. Its left-right operation allows smooth workflow transitions, while the 14-gauge stainless steel ensures longevity and resistance to corrosion. The integrated 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes supports efficient washing, and stainless steel tubular legs with bullet-clad feet guarantee stability. Designed for ease of cleaning and maintenance, its splash height and rolled edges facilitate sanitation procedures, making it a practical solution for moderate-volume dishwashing tasks.
- Length: 84″ optimized for continuous workflow.
- Material: 14/304 stainless steel for durability and corrosion resistance.
- Features: Pre-rinse sink with 8″ faucet holes enhances cleaning efficiency.
- Construction: Stainless steel tubular legs with bullet-clad feet ensure stability.
- Design: Left-right operation for seamless kitchen integration.
Ideal for commercial dishwashing stations requiring robust, easy-to-maintain equipment.
Winholt SDT-14-I-84L Technical Specs
The Winholt SDT-14-I-84L Island Dishtable features a model number SDT-14-I-84L made from 14-gauge 300 series stainless steel, combining strength with corrosion resistance. Its dimensions include an 84-inch width, 59-inch depth, and a height of 37 inches. The unit weighs approximately 132 pounds, with splash height rated at 5 inches for splash containment. It supports a typical voltage of 115V at 60Hz operating frequency, with a freight class of 150. Built for durability, its construction withstands demanding daily cleaning routines and heavy use in commercial foodservice environments. The sink area has an 8-inch deep pre-rinse basin, and the overall shape is designed as an island optimal for busy dishwashing workflows. The unit may include NSF approval, supporting sanitation standards, and features stainless steel legs with a simple assembly process requiring minimal tools.
- Dimensions: 84″ W x 59″ D x 37″ H, suitable for standard kitchen layouts.
- Material: 14 gauge stainless steel for structural integrity.
- Electrical requirements: Not applicable.
- Weight: 132 lbs for sturdy support in high-traffic environments.
- Construction: Stainless steel with splash height of 5 inches for containment.
- Mobility: Stainless steel tubular legs with header-mounted stability.
What is a commercial dishtable?
A commercial dishtable is a specialized piece of dishwashing equipment designed for handling soiled items in high-volume foodservice operations. Typically constructed from stainless steel, it features a work surface and integrated sinks to facilitate pre-rinsing, soaking, and stacking of dishes. The Winholt SDT-14-I-84L dishtable, in particular, is configured with an 84-inch length, a 20-inch deep pre-rinse sink, and left-right operation capability—making it suitable for busy restaurants, institutional kitchens, and catering facilities. Its robust stainless steel build and functional design support efficient workflow management, hygiene maintenance, and durability in demanding environments, especially where continuous throughput of heavily soiled ware occurs.
Top Dishwasher Displates for High-Volume Foodservice Settings
This commercial dishtable features a durable stainless steel construction suited for moderate dishwashing throughput, with ideal operation in restaurant and institutional kitchens. Winholt SDT-14-I-84L equipment is engineered for reliable performance in busy foodservice environments requiring steady handling of soiled items with efficient workflow integration.
- Operation Type — suitable for moderate-volume dishwashing
- Kitchen Setting — designed for restaurant, cafeteria, or catering facilities
- Foodservice Category — ideal for soak and pre-rinse stations
- Workload Qualification — supports consistent throughput in busy environments
- Use Case — optimized for handling large volumes of soiled dishware efficiently
Why Choose Winholt SDT-14-I-84L Dishtable
The Winholt SDT-14-I-84L model distinguishes itself through its robust stainless steel design, left-right workflow functionality, and large 84-inch span, making it more adaptable for continuous dishwashing tasks than smaller or less durable units. Its integrated pre-rinse sink and stable stainless steel legs provide reliable sanitation and ease of maintenance, enhancing operational efficiency for high-demand commercial kitchens. The dishtable’s tailored dimensions and construction support demanding workflow requirements, reducing downtime and ensuring longevity.
- Long 84-inch length for expanded workspace.
- Heavy-duty 14-gauge stainless steel construction.
- Left-right operation optimizes workflow flow.
- Robust stainless steel legs with bullet-clad feet for stability.
- Designed for high-volume, daily dish management in commercial settings.
Reviews
There are no reviews yet.