Description
The Winholt SDT-14-L-48L Dishtable Soiled Island with Landing Ledge exemplifies commercial-grade foodservice equipment designed for efficient sanitation workflows in busy kitchen environments. Crafted from 14-gauge 300 Series stainless steel, this island features a spacious 48-inch corner-to-end surface ideal for soiled dish and utensil processing. Its left-to-right operation optimizes workflow continuity, with a 59-inch length extending seamlessly to the corner, and a functional 20″W x 20″D x 8″ deep pre-rinse sink equipped with faucet holes punched 8″ O.C. within a 9-inch high backsplash incorporating wall returns and up-turns. The unit’s durable stainless steel tubular legs with bullet clad feet ensure stability, while the rolled free edges facilitate ease of cleaning and safety in high-demand kitchen settings. Suitable for moderate throughput operations, this dishtable streamlines dish handling and sanitation routines in commercial kitchens, institutional cafeterias, and food processing facilities.
Winholt SDT-14-L-48L Features
The Winholt SDT-14-L-48L dishtable combines robust stainless steel construction with precise dimensions suited for high-volume kitchen environments. Its left-right operation facilitates efficient soiled dish flow, and the ample prep surface allows quick transfer to adjacent equipment. Designed with 14-gauge stainless steel, it offers durability for daily use, while the pre-rinse sink supports thorough cleaning processes. The unit’s adjustable legs and removable backsplash simplify maintenance and installation, ensuring seamless integration into existing foodservice setups. Ideal for medium-volume dishwashing stations, this equipment enhances workflow and sanitation standards in commercial operations.
- Capacity: 48-inch work surface for soiled ware handling
- Material: 14-gauge 300 Series stainless steel for durability
- Ease of maintenance: Rolled edges and removable backsplash simplify cleaning
- Workflow integration: Left-to-right configuration streamlines dish flow in busy kitchens
- Construction: Stainless steel tubular legs with bullet clad feet provide stability
Designed for medium-volume dishwashing tasks, suitable for commercial kitchens seeking durable, NSF-listed equipment.
Winholt SDT-14-L-48L Technical Specs
The Winholt SDT-14-L-48L dishtable measures 48 inches in width with a depth of 30 inches and a height of 37 inches, constructed entirely from 14-gauge stainless steel with 300 series finish, ensuring long-term resistance to corrosion and heat. It features a 5-inch splash height for splash protection during rinsing operations. The unit is NSF-listed, supporting sanitation standards for commercial kitchens. It operates with a weight of 193 lbs and includes stainless steel legs with bullet clad feet for stability. The pre-rinse sink spans 20 inches wide by 20 inches deep with an 8-inch depth, fitted with faucet holes punched at 8-inch centers for easy plumbing hookup. Total shipping weight is optimized for efficient handling, with shipping typically completed within 1 to 2 days. The dishtable’s construction adheres to industry standards for food safety, with a temperature resistance suitable for routine sanitation and cleaning processes.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14-gauge stainless steel with NSF listing
- Dimensions: 48″ W x 30″ D x 37″ H
- Weight: 193 lbs
- Legs: Stainless steel legs with bullet clad feet for stability
- Pre-rinse Sink: 20″W x 20″D x 8″ deep with faucet holes punched 8″ O.C.
- Splash Height: 5 inches for splash containment during rinsing
- Electrical Compatibility & Plumbing: Requires connection to standard plumbing and faucet setup
- Drainage & Clearance: Designed to facilitate efficient drainage and accommodate standard clearance
- Cleaning & Maintenance: Removable backsplash and smooth surfaces for easy sanitation
- Workplace Integration: Fits against 49″-60″ wide units, compatible with dishwashing stations
- Installation Considerations: Level surface required; sufficient clearance for cleaning maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen surface designed for handling soiled dishware and utensils, often installed in dishwashing stations of restaurants or foodservice establishments. The Winholt SDT-14-L-48L dishtable mentioned here is an L-shaped, NSF-listed unit with a 48-inch work surface, suitable for mounting next to dishwashers. It features durable stainless steel construction, a pre-rinse sink, and adjustable legs for stability. It is primarily used in moderate-volume foodservice settings to streamline dish recovery, sanitation, and workflow efficiency, especially in busy restaurant or institutional kitchens.
Top commercial dishtables for moderate-volume foodservice settings
The Winholt SDT-14-L-48L dishtable offers high-quality stainless steel construction with precise dimensions, ideal for dishwashing stations focused on efficiency and sanitation. Built to support moderate throughput, it is designed for installation in busy restaurant kitchens, cafeterias, or institutional foodservice operations that require durable, NSF-listed equipment for effective ware handling and cleaning workflow.
- Operation Type — optimized for dishwashing stations with moderate throughput
- Kitchen Type — designed for compact commercial kitchen spaces
- Foodservice Category — suitable for institutional cafeterias and restaurant backlines
- Workload Qualifier — supports consistent daily dish recovery tasks
- Use Case — efficient dish handling in busy foodservice facilities
Why Choose Winholt SDT-14-L-48L?
Compared to similar dishtables, the Winholt SDT-14-L-48L features a robust 14-gauge stainless steel build, a spacious 48-inch work surface, and a versatile L-shape design that enhances workflow and sanitation. Its stable stainless steel legs, NSF listing, and pre-rinse sink contribute to operational efficiency, ease of cleaning, and long-term durability, making it a reliable solution for professional kitchens seeking high-performance dish handling equipment.
- Compact footprint with integrated pre-rinse sink for space efficiency
- Heavy-duty 14-gauge stainless steel for longevity and sanitation
- Designed for moderate-volume dish recovery workflows
- Stable construction with bullet clad feet for reliable positioning
- Seamless integration with existing dishwashing stations
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