Description
The Winholt SDT-16-S-72R Straight Dishtable Soiled Right-left Operation is a commercial-grade dish station designed forfoodservice environments requiring durable and efficient pre-rinse and dish handling solutions. Crafted from 16/304 stainless steel with a 300 Series finish, this unit features a 72-inch top equipped with a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes at 8″ on center. Its right-left oriented operation facilitates seamless workflow integration in busy dishwashing stations, providing a robust platform with a stainless steel construction that resists corrosion and simplifies maintenance. The model highlights a 16-gauge stainless steel top and stainless steel tubular legs with bullet-clad feet for stable positioning and longevity, making it an ideal choice for high-traffic kitchens and dishware processing areas.
Winholt SDT-16-S-72R Features
This soiled dishtable offers a rugged stainless steel top designed for heavy-duty use, featuring a 16-gauge gauge construction for superior durability. Its right-left operation enhances workflow efficiency by allowing easy access to pre-rinse functionality, perfect for busy commercial kitchens. The stainless steel tubular legs with bullet feet provide stability and corrosion resistance, while the integrated pre-rinse sink supports quick utensil and dishware cleaning. Compatible with standard kitchen plumbing, this unit simplifies installation and maintenance, supporting a workflow that demands constant throughput and high sanitation standards.
- Functionality: Durable stainless steel top tailored for heavy dish processing
- Material Durability: 16-gauge, 304 stainless steel resist corrosion and impacts
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Operational Fit: Right-left operation optimizes workflow in high-volume kitchens
- Workflow Integration: Pre-rinse sink with punched faucet holes supports efficient dish cleaning
Designed for commercial dishwashing stations requiring durable, high-capacity dish handling setups
Winholt SDT-16-S-72R Technical Specs
The Winholt SDT-16-S-72R is engineered to meet commercial kitchen demands with a 34-inch height and a 72-inch width, crafted from 16-gauge stainless steel in the 300 Series. It features a 30-inch depth and includes a 20″W x 20″D x 8″ deep pre-rinse sink with a splash height of 5 inches, supported by stainless steel legs with bullet-clad feet for stability. Its weight is approximately 120 lbs, ensuring substantial robustness for high-use environments. The model is NSF certified and designed for easy integration with existing plumbing, supporting efficient workflow. Operating within typical kitchen temperature ranges, it withstands rigorous daily cleaning and sanitation routines. Optional accessories like gaskets and seals support maintenance, while the design’s stainless steel construction ensures long-term corrosion resistance. The unit does not require electrical connections or refrigeration components, focusing solely on dish handling and pre-rinsing functionality.
- Dimensions: 72″W x 30″D x 34″H for adaptable installation
- Material: 16-gauge 304 stainless steel for durability and corrosion resistance
- Weight: Approximate 120 lbs for stability and secure placement
- Construction: Seamless stainless steel surface ideal for high-volume use
- Flow Compatibility: Standard plumbing connections for seamless setup
- Operational Compatibility: Suitable for dishwashing workflows in high-traffic foodservice settings
What is a commercial soiled dish station
A commercial soiled dish station is a specialized foodservice equipment designed to facilitate the pre-rinse and handling of used dishware in busy kitchens. It typically features stainless steel surfaces, pre-rinse sinks, and durable construction for daily sanitation and high-volume throughput. The Winholt SDT-16-S-72R exemplifies this category with its 72-inch length, right-left operation, and stainless steel build, making it suitable for restaurants, cafeterias, and catering operations where efficient dish processing is essential for maintaining kitchen flow and hygiene standards.
Top Dishtable for High-Volume Foodservice Settings
The commercial soiled dishtable offers a robust, stainless steel construction tailored for high-volume dish processing in fast-paced kitchens. Winholt SDT-16-S-72R’s right-left operation ensures smooth workflow, suited for restaurant and institutional environments requiring durable, easy-to-maintain equipment designed for continuous use and sanitation.
- Operation Type — designed for moderate throughput dish handling
- Kitchen Setting — ideal for busy restaurant dish stations
- Foodservice Category — suited for cafeteria and catering kitchens
- Workload Qualifier — supports high-volume utensil and dishware flow
- Use Case — optimized for manual pre-rinsing and dish preparation
Why Choose Winholt SDT-16-S-72R
The Winholt SDT-16-S-72R dishtable stands out with its heavy-duty stainless steel build, right-left operation, and integrated pre-rinse sink, providing a durable, efficient solution for busy foodservice environments. Its robust construction and simple maintenance enhance operational efficiency, making it a reliable choice for high-traffic kitchens seeking seamless dish handling solutions.
- Self-contained, durable 16-gauge stainless steel top
- Designed for high reliability in busy commercial kitchens
- Optimized for workflow with right-left operational design
- Stainless steel tubular legs ensure stability and corrosion resistance
- Supports efficient pre-rinsing and dishwash preparation processes
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