Description
The Winholt STCT-1596-DC Dish Table is a commercial-grade foodservice equipment piece designed for efficient meal preparation and cleanup stations in professional kitchens. Featuring a 14-gauge stainless steel top measuring 96 inches wide by 15 inches deep and standing 35 inches high, this dish table provides a durable, corrosion-resistant surface suitable for heavy daily use. Built with six sturdy legs and a fixed open mid-shelf, it offers optimal stability and convenient access for dish washing and prep workflows in hospitality, institutional, and restaurant environments. Its robust construction ensures long-term performance, making it an essential component for high-functioning commercial kitchen operations.”
Winholt STCT-1596-DC Features
The Winholt STCT-1596-DC dish table caters to commercial foodservice operators seeking a resilient and hygienic work surface with ample capacity. Its 14-gauge stainless steel top resists corrosion and impact, while the open base and mid-shelf facilitate efficient workflow and easy cleaning. Designed for moderate throughput environments, it ensures stability during dish washing, prep, and assembly tasks. The sturdy six-leg frame accommodates heavy loads and provides space for organizational accessories, improving sanitation and operational efficiency in busy kitchens.
- Functionality: Large 96″ width supports multiple workstations.
- Durability traits: 14-gauge stainless steel top with 16-gauge steel sides resists corrosion and wear.
- Ease-of-use: Open base with mid-shelf for easy access and maintenance.
- Real-world fit: Suitable for dish washing stations and prep lines in foodservice facilities.
- Workflow benefit: Supports organized, hygienic processing with durable materials and stable construction.
Ideal for commercial kitchens requiring reliable dish or prep stations with large surface areas and easy maintenance.
Winholt STCT-1596-DC Technical Specs
The Winholt STCT-1596-DC dish table is built from commercial-grade materials, featuring a 14-gauge stainless steel top and 16-gauge stainless steel sides, offering superior corrosion resistance and structural strength. It operates without electrical requirements, solely relying on the steel construction for stability. The unit measures 96 inches in width, 15 inches in depth, and 35 inches in height, with a shipping weight of 70 pounds. Its design includes a fixed open base with a mid-shelf, maximizing storage and workspace. The stainless steel finish supports regular cleaning, ensuring food safety standards are maintained during daily sanitation routines. Constructed with safety and ergonomics in mind, it provides a stable and efficient platform for dish washing, food prep, and warehousing tasks in busy commercial environments.
- Dimensions: 96″ W x 15″ D x 35″ H for large workspace capacity
- Material: 14 gauge stainless steel top with 16 gauge sides for durability
- Construction: Sturdy six-leg frame offering stability and load support
- Finish: Stainless steel surface suitable for high sanitation standards
- Weight: 70 lbs for manageable transport and setup
- Operation: No electrical connection needed, suitable for various kitchen layouts
- Electrical Compatibility: None, manual operation with durable steel construction
- Installation Clearance: Adequate clearance for cleaning underneath and around the unit
- Cleaning Routine: Smooth steel surfaces facilitate quick sanitization
- Work Environment: Suitable for dishwashing, prep, and warehousing in high-use foodservice settings
- Material Safety: Food-safe stainless steel, resistant to corrosion and staining
What is a commercial dish cabinet ?
A commercial dish cabinet is a durable work surface designed for dish washing, food prep, or warehousing in professional kitchens. The Winholt STCT-1596-DC model features a 96-inch stainless steel top, six legs for stability, and an open mid-shelf for organized workflow. It is typically installed in restaurant prep areas, dish stations, or institutional kitchens, supporting medium-volume throughput with its robust construction and hygienic surface, making it ideal for busy foodservice operations that require reliable, easy-to-clean work tables.
Top Dish Cabinets for Medium-Volume Foodservice Settings
Constructed by Winholt with a focus on durability and functional design, the Winholt STCT-1596-DC dish cabinet offers an ideal solution for busy kitchens. Its large stainless steel surface supports efficient food prep and dish processing, while the fixed open base enhances workflow and maintenance in moderate throughput environments, such as prominent restaurant or institutional dishwashing stations.
- Operation Type — Suitable for mid-volume kitchen workflows
- Kitchen Setting — Designed for commercial restaurant and institutional use
- Foodservice Category — Supports dishwashing and food prep stations
- Workload Qualifier — Handles moderate daily throughput effectively
- Use Case — Ideal for dishwashing, warehousing, and prep in busy settings
Why Choose Winholt STCT-1596-DC
The Winholt STCT-1596-DC dish table stands out with its high-grade stainless steel construction and practical open-base design, offering superior durability and ease of cleaning compared to standard models. Its spacious 96-inch surface supports large-scale operations, while the fixed mid-shelf enhances storage and workflow integration. This model optimizes operational efficiency and hygiene in demanding foodservice environments.
- Self-contained, corrosion-resistant steel surface for longevity
- Stable six-leg design supports heavy loads during busy shifts
- Ample workspace improves workflow in commercial kitchens
- Large surface area supports multiple workstations
- Designed for quick cleaning and low maintenance
Reviews
There are no reviews yet.