Description
The Winholt WS3T2424 Sink, classified under commercial sinks, is a three-compartment stainless steel unit designed for foodservice environments. Featuring 16-gauge 304 stainless steel construction, NSF certification, and precise dimensions of 24″ front-to-back, 24″ wide, and 12″ deep with a backsplash, this sink provides durable, hygienic handwashing and cleaning areas suitable for institutional kitchens, back-of-house setups, and prep stations. Its robust design addresses the need for reliable sanitation and efficient workflow in moderate demand settings.
Top Winholt WS3T2424 Features
The Winholt WS3T2424 commercial three-compartment sink offers a professional-grade solution with stainless steel legs and adjustable feet for stable installation. Its 16-gauge construction ensures durability for daily use, and NSF certification guarantees compliance with sanitation standards. The unit’s compact size fits seamlessly into small prep areas, supporting HACCP workflows without requiring power or complex maintenance systems.
- Constructed with 16-gauge 304 stainless steel for longevity
- Maximum of three compartments for efficient dishwashing workflows
- Tool-free disassembly simplifies routine cleaning and maintenance
- Fits enclosed in 24″ front-to-back space with 24″ width
- Stainless steel legs with adjustable feet promote level installation
This sink is ideal for foodservice teams needing reliable manual washing and prep space in consolidated kitchen areas.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice-grade unit used for washing, rinsing, and sanitizing dishes and utensils. It typically features durable stainless steel construction, NSF certification, and precise compartment dimensions such as 24″ front-to-back and 24″ wide, making it suitable for institutional kitchens, back-of-house areas, and prep stations. The Winholt WS3T2424 model, with its 12″ deep bowls, supports consistent cleaning processes while complying with sanitation standards in mid-volume kitchen environments.
Top stainless steel sinks for foodservice kitchens
Designed with robust construction and precise compartment sizing, this commercial sink supports steady daily workflows in compact restaurant or institutional kitchens. Its manual operation and medium throughput capacity facilitate reliable sanitation and food prep in small to mid-scale foodservice setups.
- Mid-range output suitable for small to medium commercial kitchens
- Designed for steady daily use and routine cleaning tasks
- Ideal for small prep kitchens and back-of-house applications
- Supports consistent food prep and utensil sanitation
- Durable under frequent, manual washing operations
Winholt WS3T2424 Technical Specs
Manufactured by Winholt Equipment, the WS3T2424 features a stainless steel base with legs and adjustable feet for secure installation. Constructed from 16-gauge 304 stainless steel, it presents dimensions of 73 to 84 inches in overall length, 81 inches in width, and 29.5 inches in depth. The three compartments measure 24″ front-to-back and 24″ wide, each with a depth of 12″ and splash height of 9″. Certified NSF, it requires no electrical connections, functioning solely through manual operation. The sink weighs 157 pounds, designed for long-term commercial use, with features supporting easy routine cleaning, such as tool-free disassembly. Installation considerations include appropriate clearance, plumbing for drainage, and level footing for stable setup. The unit supports HACCP compliance and is suitable for high-traffic, moderate-demand foodservice facilities.
- Dimensions: 73–84″ length, 81″ width, 29.5″ depth
- Compartment size: 24″ x 24″ x 12″ deep
- Material: 16-gauge 304 stainless steel for durability
- Certification: NSF-approved for sanitation compliance
- Weight: 157 lbs for robust, long-lasting performance
- Base: Stainless steel legs with adjustable feet
- Drain height: 9″ splash height with no drainboards included
- Installation: Requires proper clearance, stable leveling, plumbing for drainage
- Operation: Manual hand operation with tool-free disassembly for cleaning
Why Choose Winholt WS3T2424?
The Winholt WS3T2424 combines a durable 16-gauge stainless steel build with NSF certification, ensuring compliance and sanitation in commercial kitchens. Its precise three-compartment sizing supports efficient dishwashing workflows, while its simple maintenance features reduce downtime. Compared to competing models, this unit’s adjustable feet and compact dimensions optimize space and installation flexibility, making it a versatile choice for moderate-use foodservice environments.
- Built with 16-gauge NSF-certified stainless steel for long-term durability
- Compact footprint enhances use in restricted commercial spaces
- Adjustable feet ensure level setup on uneven floors
- Separate compartments support efficient manual sanitation workflows
- Designed for steady daily operation with minimal maintenance
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