Description
The Winholt CDT-14-C-60R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in foodservice environments. Featuring a 14/304 stainless steel top, this model offers durability and corrosion resistance suitable for high-volume establishments. Its right-left operation enables flexible installation, with a total length from machine to corner of 59 inches and 60 inches from corner to end, optimizing space utilization in dishwashing stations. The unit includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, facilitating effective splash management. Constructed with stainless steel tubular legs and bullet clad feet, the dishtable ensures stability and easy maintenance for demanding commercial kitchens. Technical specifications highlight its suitability for fast-paced foodservice operations requiring reliable, sanitation-compliant equipment and precise fit in tight kitchen layouts.
Winholt CDT-14-C-60R Features
The Winholt CDT-14-C-60R corner clean dish table offers a robust stainless steel top designed for heavy-duty dishwashing tasks in busy foodservice settings. Its right-left operation supports flexible kitchen layouts, while the 14-gauge stainless steel surface ensures longevity. The unit’s 60-inch width and 59-inch depth facilitate ample workspace, and 9-inch backsplash minimizes water splashes. Easy-to-clean stainless steel tubular legs with bullet feet promote stability and straightforward maintenance, suitable for undercounter installation or bench-mounted setups. The integrated wall return and up-turn improve workflow efficiency, making it compatible with various dishwashing workflows and space configurations. Ideal for mid-volume restaurant service, institutional kitchens, and catering operations seeking durable, corrosion-resistant stainless steel dishtable solutions.
- Functionality: Supports right-left dishwashing operations with ample workspace
- Durability: Constructed from 14-gauge 304 stainless steel top
- Ease of Maintenance: Stainless steel legs with bullet clad feet for stability
- Workflow Optimization: 59″ machine to corner and 60″ corner to end dimensions for efficient layout
- Design & Safety: 9″ backsplash and 1″ up-turn prevent water runoff and splashes
Ideal for high-throughput dishwashing stations needing a corrosion-resistant, easy-to-clean dishtable.
Winholt CDT-14-C-60R Technical Specs
The Winholt CDT-14-C-60R features a stable, commercial-grade construction with a 14-gauge stainless steel top in a 300 series finish, ensuring long-term durability in demanding environments. It operates with stainless steel tubular legs and bullet clad feet, providing essential stability and resistance to wear. The unit measures 60 inches wide, 59 inches deep, and 34 inches high, with a weight of 66 pounds, facilitating straightforward installation in various kitchen configurations. Its NSF approval confirms compliance with sanitation standards. Electrical requirements are not applicable, as it is a mechanical dishtable. The unit’s design promotes quick cleaning and maintenance, with a corrosion-resistant surface and splash guard. Its specified freight class is 150, and it is typically shipped within 1 to 2 days as a special quote item, emphasizing durability and operational reliability in commercial dishwashing workflows.
- Dimensions: 60″ W x 59″ D x 34″ H, ideal for standard dishwashing stations
- Material & Finish: 14 gauge 304 stainless steel top with NSF approval
- Construction: Stainless steel tubular legs with bullet clad feet for stability
- Weight & Shipping: 66 lbs, shipped as a special quote item within 1-2 days
- Environmental Specification: Max operating temperature compatible with typical dishwashing cycles, corrosion-resistant finish
- Electrical Compatibility: Not applicable
- Installation Clearance: Requires 2-inch clearance for wall return and access
- Drainage & Plumbing: Designed for seamless integration into dishwashing plumbing setups
- Cleaning & Maintenance: Disassembly with minimal tools, easy stainless steel surface cleaning
- Usage Setup: Suitable for bench or undercounter installation in busy foodservice kitchens
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dishwashing and warewashing operations in restaurants, cafeterias, and catering services. These units support efficient cleaning workflows, often installed in professional kitchens to streamline dish management. The Winholt CDT-14-C-60R is a top-quality example, featuring durable 14-gauge stainless steel, specific dimensions for tight spaces, and right-left operation for installation flexibility. Its high-grade construction makes it suitable for mid-volume foodservice environments requiring reliable sanitation and easy maintenance, such as institutional kitchens and busy restaurant back-of-house areas.
Top commercial dishwashing equipment for high-volume foodservice settings
The Winholt CDT-14-C-60R is a precision-engineered dishtable built for efficient dishwashing workflows in busy kitchen environments. Its stainless steel construction offers durability and sanitation, while the right-left operation supports flexible integration. Designed for moderate throughput, this unit is ideal for institutional kitchens, restaurants, and catering services seeking resilient, space-efficient dish management solutions. Winholt equipment model CDT-14-C-60R exemplifies robust performance in commercial kitchen setups.
- Operation type supporting flexible installation in varied kitchen layouts
- Compact footprint suitable for moderate-volume dishwashing areas
- Corrosion-resistant stainless steel designed for high sanitation standards
- Durable, commercial-grade materials ensuring long-term usage
- Efficient workflow support for fast-paced foodservice operations
Why Choose Winholt CDT-14-C-60R?
Winholt CDT-14-C-60R offers a robust stainless steel design, flexible right-left operation, and proven durability for demanding foodservice kitchens. Its unique combination of space-efficient dimensions, corrosion resistance, and stability enhances operational efficiency and sanitation compared to typical dishtables. This model’s practical features support streamlined dishwashing workflows, reducing downtime and maintenance efforts in high-volume facilities.
- Compact form factor optimized for tight kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Flexible right-left operation for varied installation needs
- Corrosion-resistant finish suitable for frequent cleaning
- Designed for reliable performance in busy commercial kitchens
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