Description
The Winholt SDT-14-I-60L Island Dishtable Soiled Left-right Operation is a commercial-grade stainless steel workstation designed for efficient warewashing in busy foodservice environments. Crafted from durable 14-gauge 304 series stainless steel, this dishtable features a spacious 60-inch length with a seamless top surface ideal for handling soiled dishes and utensils. Its left-right configuration maximizes workspace integration, supporting streamlined workflow in kitchens, cafeterias, and dishwashing stations. Equipped with an 8-inch high backsplash with punched faucet holes, it facilitates seamless plumbing connections, while the 20″W x 20″D x 8″ deep pre-rinse sink with a faucet hole pattern optimizes cleaning processes. Overall dimensions are 60 inches in width, 37 inches in height, and 59 inches in depth, providing a robust platform that enhances operational efficiency for mid-volume foodservice establishments.
Winholt SDT-14-I-60L Features
The Winholt SDT-14-I-60L is engineered for demanding dishwashing workflows, with a 14-gauge stainless steel top for durability and resistance to heavy use. Its stainless steel legs with bullet-clad feet provide stability and corrosion resistance, suitable for high-traffic kitchen environments. The unit’s left-right operation optimizes space, enabling seamless integration with surrounding equipment. The 60-inch length and 20-inch sink accommodate large volume washing, while the pre-rinse sink feature enhances cleaning efficiency. Construction using 300 series stainless steel ensures longevity and ease of maintenance, making it ideal for commercial dishroom applications and foodservice operations requiring reliable, high-capacity soiled dish handling.
- Spacious 60-inch stainless steel surface for high-volume dish handling
- Heavy-duty 14-gauge 304 stainless steel top for long-term durability
- Stainless steel tubular legs with bullet-clad feet for stability
- Left-right operation supports efficient workflow integration
- 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes for direct plumbing
Ideal for commercial dishwashing stations and mid-volume kitchens
Winholt SDT-14-I-60L Technical Specs
Designed for demanding foodservice environments, the Winholt SDT-14-I-60L features a 14-gauge stainless steel top from 300 series stainless steel, ensuring corrosion resistance and durability. The unit measures 60 inches in width, 37 inches in height, and 59 inches in depth, providing ample workspace for soiled dish processing. It includes an 8-inch splash height backsplash with punched faucet holes on a 9-inch high backsplash for direct plumbing access. The stainless steel legs with bullet-clad feet facilitate quick installation and stability on uneven flooring. Weighing approximately 99 lbs, the dishtable is built to withstand intensive daily use, with a design focused on ease of cleaning and maintenance, including a seamless surface and corrosion-resistant materials. Operating at standard kitchen plumbing specifications, it requires no additional electrical connections and is intended for use in heavy-duty dish areas. Its construction supports temperatures suitable for wash and rinse cycles, making it suitable for installation in commercial dishrooms and warewashing stations.
- Dimensions: 60″ W x 59″ D x 37″ H for optimal workspace
- Stainless steel construction with 14-gauge, 300 series material
- Includes faucet holes punched on 9″ centers for plumbing ease
- Weight of 99 lbs for sturdy, stable workstation setup
- Compatibility with standard plumbing connections, no electrical required
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for handling soiled dishware in busy foodservice settings. Specifically, the Winholt SDT-14-I-60L is a left-right configured, stainless steel station with integrated pre-rinse sink, ideal for mid-volume dishwashing operations. Equipped with a 14-gauge, 300 series stainless steel top and a large 20-inch sink, it supports efficient warewashing workflows in restaurants, cafeterias, and institutional kitchens, providing a durable platform that withstands daily cleaning and heavy use.
Top stainless steel dishtable for mid-volume foodservice operations
Designed for mid-volume dishwashing workflows, the Winholt SDT-14-I-60L offers a robust and durable stainless steel surface, supporting efficient soiled ware handling and pre-rinse tasks in commercial kitchens. Its left-right operation seamlessly integrates into foodservice environments such as restaurants, cafeterias, and institutional facilities, providing a reliable foundation for high-volume dishwashing cycles. Winholt’s equipment is known for construction quality and workflow support in demanding culinary settings.
- Operation type — supports efficient warewashing workflows in commercial kitchens
- Kitchen type — suitable for cafeteria, restaurant, and institutional dishrooms
- Foodservice category — ideal for soiled dish handling and pre-rinse stations
- Workload qualifier — designed for moderate throughput, heavy daily use
- Use case — supports streamlined dishwasher station setup and dish handling
Why Choose Winholt SDT-14-I-60L?
Winholt SDT-14-I-60L stands out among commercial dishtables for its durable 14-gauge stainless steel construction, left-right operation layout, and large integrated pre-rinse sink, facilitating quick cleaning cycles. Its rugged stainless legs and bullet-clad feet ensure stability, while seamless surfaces support sanitary cleaning practices. The unit’s practical design speeds up dishwashing workflows and withstands demanding use in high-traffic foodservice environments, offering a dependable, restaurant-ready solution with a long service life.
- Self-contained design with integrated pre-rinse sink supports efficiency
- Constructed with 14-gauge 300 series stainless steel for longevity
- Left-right configuration maximizes workspace utilization
- Heavy-duty stainless steel legs with bullet-clad feet ensure stability
- Pre-punched faucet holes facilitate immediate plumbing setup
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